| |
Name |
ShortDescription |
Price |
Info |
Country |
| Cheese from Scotland |
| |
Ascaig Blue |
Sharper than Highland Blue, soft. creamy texture almost like butter, long-lasting finish. Goes great with anything sweet.
Sharper than Highland Blue, soft and creamy with the texture of butter, long lasting in the mouth. Great with anythi |
£2.39/100g |
|
Scotland |
| |
Caboc |
Triple cream cheese covered in oatmeal |
£2.99/100g |
CP |
Scotland |
| |
Carola |
Caerphilly Style |
£1.79/100g |
CUV |
Scotland |
| |
Creag Mhaol cow's milk |
Mild and creamy. |
£1.95/100g |
|
Scotland |
| |
Creag Mhaol ewe's milk |
More depth than the cows and a long after taste. Gold winner in British Cheese Awards 2003. Personal favourite. |
£2.89/100g |
|
Scotland |
| |
Creag Mhaol goat's milk |
Fantastic blue goats. Converted me to blue. Not always available so catch it when you can. |
£2.89/100g |
GPVO |
Scotland |
| |
Crowdie |
Low fat traditional cream cheese, by West Highland Dairy - the best we've tasted! |
£1.49/100g |
CP |
Scotland |
| |
Drumloch |
Creamy Medium Cheddar |
£1.59/100g |
CP |
Scotland |
| |
Dunsyre Blue |
Made by Humphrey Errington in Lanarkshire. A creamy Blue/green veined cheese with a long-lasting, sharp taste. |
£2.26/100g |
CU |
Scotland |
| |
Forres Caerphilly |
Clean tasting, Wonderful Texture. |
£1.59/100g |
CPV |
Scotland |
| |
Forres Sweetmilk |
A mild yet flavourful cheese made to Organic standards by Pam Rodway in Forres |
£1.79/100g |
CUO |
Scotland |
| |
Galic |
Low fat traditional cream cheese with wild garlic covered in hazelnuts |
£1.75/100g |
CP |
Scotland |
| |
Gruth Dhu |
Low fat traditional cream cheese coated in black pepper & oatmeal |
£1.69/100g |
CP |
Scotland |
| |
Highland Blue |
A crumbly tangy blue from one of the master cheese makers in my opion. I love this and I never would eat blue until this came along. You have to taste this a least once. |
£2.39/100g |
CPVO |
Scotland |